La Scala Mediterranean Bistro Menu (Update 2025)
Introducing the Menu at La Scala Mediterranean Bistro
La Scala Mediterranean Bistro in Rome, GA, is a culinary haven where Mediterranean flavors unite with a welcoming atmosphere. The menu is a tribute to tradition, featuring standout dishes like the exquisite Filet Mignon Meatballs and the unique Ahi Tuna Nachos, praised for their creativity and taste.
Each course tells a story—whether it’s the tender Mushroom Truffle Risotto, expertly prepared lobster, or the sweet, flavorful roast duck. Customers rave about the soft crab appetizer and the rich sticky toffee pudding for dessert, highlighting the meticulous attention to flavor and presentation.
The atmosphere is equally enchanting, making it perfect for special occasions, and the attentive service elevates the dining experience to new heights. Whether you’re a local or passing through, La Scala promises a delightful culinary journey worth repeating.
Specialty Sides
Roasted Cauliflower
Prosciutto Wrapped Asparagus.
Asiago Cheese Risotto
Oven-Roasted Potatoes
Caramelized Brussels Sprouts
The Earthy Combo
Local "Bella Vita" Mushrooms
Filet Mignon
9 oz. Iowa premium filet mignon, select a sauce gorgonzola, rosemary-balsamic reduction or pancetta cream. Add lobster tail for an additional cost.
Crab Stuffed Flounder
lump crab, sweet peppers gulf flounder, butter poached
Zuppa Di Pesce
Mussels, clams, calamari, shrimp, scallops, lump crab, white wine herb sauce or a spicy-tomato sauce
Scottish Salmon
pan seared scottish salmon, lemon & pesto encrusted
Riverence "Ruby" Trout
almond encrusted, lemon brown butter
Veal Saltimbocca
Veal scallopini, asiago cheese, prosciutto, fresh sage, lemon juice, white wine
Black Grouper
Black grouper, pan-seared with honeyed thyme beurre blanc
Whole, Fresh - Fish Of The Day
grilled, served whole
Smoked Duck Breast
house smoked culver farm's duck breast with a sriracha-maple glaze
Black & Bleu Ribeye
16 oz. Iowa premium ribeye, roth buttermilk bleu cheese, cast iron seared. Add lobster tail for an additional cost.
Entrees & Proteins
Soup's and Salads
Spinach Salad
baby spinach, pickled blueberries, strawberries, crispy bacon, goat cheese, hot bacon vinaigrette
Roasted Cauliflower Salad
roasted cauliflower, capers, roasted red peppers, lemon, Italian parsley, gorgonzola dressing
Caesar Salad
romaine lettuce, parmesan cheese, traditional caesar dressing, homemade focaccia croutons
Tomato & Boursin Bisque
San Marzano tomatoes, fresh herbs, boursin cheese
"Bella Vita" Cream Of Mushroom Soup
Bella Vita farms lions mane and oyster mushrooms, shallots, sherry, cream, fine herbs
Winter Pear Salad
Tucker Farms greens, pears, red grapes, Roth bleu, candied walnuts, green apple vinaigrette
Pomodoro Salad
heirloom cherry tomatoes, fresh basil, red onions, kalamata olives, crispy potatoes, EVOO, balsamic vinegar
Pasta Sciue, Sciue
Add grilled chicken, filet meatballs, sauteed local mushrooms or shrimp for an additional cost.
Papa Piero's Pasta
Italian sausage capers, spinach, mushrooms, carrots, crushed red pepper, garlic, white wine
Brown-Butter & Sage Tortellini
three cheese tortellini, sage & brown-butter sauce
Beef Cannelloni
house ground filet, ricotta & spinach stuffed pasta. Spicy tomato-basil sauce
Pasta Antonio
pancetta, spinach, chicken, parmesan, white wine & cream
Ravioli Lina
three cheese ravioli, gulf coast shrimp, spicy, tomato-cream sauce
Pear & Cheese Pasta Purse
pear & cheese stuffed pasta purse, prosciutto & walnut cream sauce
Mushroom & Truffle Risotto
bella vita mushrooms & truffle risotto, asparagus tips, shaved pecorino romano
Pasta and Risotto
Appetizers
Duck Prosciutto Crostini
House peach preserves, fresh buratto, duck prosciutto, 18 year aged balsamic
Warm Burrata
Burrata, rainbow heirloom cherry tomatoes, fresh oregano, "Oleo" tuscan herb olive oil
Pork Tenderloin Carpaccio
Fresh lemon-caper dressing, sweet & spicy peppers, crispy brussel sprouts, sriracha drizzle
Filet Mignon Meatballs
house ground filet mignon, Italian spices, tomato basil sauce, fresh burrata
Ahi Tuna Nachos
ahi tuna, crispy wontons capers, jalapenos, shallots, soy, teriyaki, cucumber-wasabi sauce
Lollipop Chops
New Zealand lamb chops, garlic, rosemary, sauteed spinach
Calamari Fritti
lightly battered & crispy, house made tomato-basil sauce
Charcuterie Board
cured meats, assorted cheeses, olives, peppers, jams & mustards, crackers
Sauteed Mussels & Clams
sauteed fresh mussels & littleneck clams, grilled focaccia bread, white wine herb or spicy tomato